福建农业学报2017，Vol.32Issue(6)：685-690,6.DOI:10.19303/j.issn.1008-0384.2017.06.020
黄秋葵提取物在食品、医药和环保领域的利用研究进展
A Review on Utilizations of Okra Extracts for Food, Medicine and Environmental Protection
摘要
Abstract
Okra (Abelmoschus esculentus) is rich in nutritive compositions, such as flavones and pectin.It is considered a functional ingredient that can reduce serum sugar and facilitate bowel movement for humans.Extracts of okra obtained by using hot water, acid or alkaline solution, or alcohol are natural, non-toxic and inexpensive for food, medicinal and environmental protection applications.Thus, the industry is developing rapidly in China in recent years.This article summarizes the current status on the processing technology and utilizations of the extracts as starch stabilizer, emulsifier, anti-bacteria nanoparticle, controlled drug release coating, and waste water treatment agent are presented.Proposals for future developments and strategies to overcome existing barriers concerning the extraction and utilization are discussed.关键词
黄秋葵/提取物/食品医药/环境保护Key words
Abelmoschus esculentus/extracts/food and medicine/environmental protection分类
农业科技引用本文复制引用
翁敏劼,陈君琛,沈恒胜,赖谱富,李怡彬..黄秋葵提取物在食品、医药和环保领域的利用研究进展[J].福建农业学报,2017,32(6):685-690,6.基金项目
国家公益性行业(农业)科研专项(201503142) （农业）
福建省科技计划项目——省属公益类科研院所基本科研专项(2015R1015-10) （2015R1015-10）
