工业微生物2017，Vol.47Issue(4)：49-54,6.DOI:10.3969/j.issn.1001-6678.2017.04.008
蜡状芽孢杆菌发酵南极磷虾生成活性物质的研究
Research on bioactive substances from euphausia superba fermented by Bacillus cereus
摘要
Abstract
Euphausia superba with large biological storage capacity,wide distribution,high nutritional value and so on,provide an important new marine resource of proteins to be exploited and utilized.In this paper,a strain of Bacillus cereus was isolated and screened from deep ocean mud,which was then used for the fermentation of euphausia superba.Its fermentation conditions were preliminary optimized and the antioxidant capacity of the fermentation broth was investigated,as well as the composition of the flavor compound.Under the optimized fermentation conditions for 48 hours at 30 ℃,the results were as follows: the scavenging activity of DPPH radicals 44.05%,the total phenolic content 0.059 2 mg/mL,the Fe2+ chelating ability 92.23%,the measurement of reducing power 200.13 μmol/L,the total protein content 2.952 g/100 g;the organic acid content was unique and the content of amino acid was 227.540 2 mg/mL in the fermentation broth which doubled more than 106.579 6 mg/mL in the unfermented broth.According to this research,the euphausia superba received the maximum use,and the bioactive substances in euphausia superba would play a potential role in production.关键词
南极磷虾/蜡状芽孢杆菌/抗氧化能力/风味物质Key words
euphausia superba/Bacillus cereus/anti-oxidative activity/flavor compounds引用本文复制引用
范晓琴,孙建安,毛相朝,薛长湖..蜡状芽孢杆菌发酵南极磷虾生成活性物质的研究[J].工业微生物,2017,47(4):49-54,6.基金项目
山东省重点研发计划项目(编号:2016YYSP016). （编号:2016YYSP016）
