中成药2017，Vol.39Issue(8)：1642-1645,4.DOI:10.3969/j.issn.1001-1528.2017.08.021
熟地黄和茯苓对山茱萸中3种成分煎出量的影响
Effects of Rehmanniae Radix Preparata and Poria on decoction amounts of three constituents in Corni Fructus
摘要
Abstract
AIM To study the effects of Rehmanniae Radix Preparata (A) and Poria (B) on decoction amounts of loganin,morroniside and 5-hydroxymethylfurfural in Corni Fructus (C).METHODS These three medicinal materials were combined one another and divided into seven groups (A,B,C,A + B,A + C,B + C and A + B + C).Then the contents of three constituents were determined by HPLC.RESULTS Compared with the single decoction of Corni Fructus,the decoction amounts of loganin and 5-hydroxymethylfurfural were decreased,and that of morroniside was increased at the time of mixed decoction of Rehmanniae Radix Preparata and Corni Fructus,or Rehmanniae Radix Preparata,Poria and Corni Fructus.This situation was just the contrary at the time of mixed decoction of Poria and Corni Fructus.CONCLUSION The mixed decoction of Corni Fructus,Rehmanniae Radix Preparata and Poria increases the decoction amount of morroniside,which may make mixed decoction liquid show better efficacy.关键词
山茱萸/熟地黄/茯苓/马钱苷/莫诺苷/5-羟甲基糠醛/煎出量/HPLCKey words
Corni Fructus/Rehmanniae Radix Preparata/Poria/loganin/morroniside/5-hydroxymethylfurfural/decoction amounts/HPLC分类
医药卫生引用本文复制引用
杨明明,袁晓旭,李洪波,缪红,毛晓霞,赵桂琴..熟地黄和茯苓对山茱萸中3种成分煎出量的影响[J].中成药,2017,39(8):1642-1645,4.基金项目
国家科技支撑计划项目(2011BAI07B04) （2011BAI07B04）
河北省高校重点学科建设项目(冀教高[2013]4) （冀教高[2013]4）
