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玉米不同组织器官谷氨酰胺合成酶同工酶表达差异及聚合方式

王小纯 张浩然 韦一昊 贾喜婷 谷明鑫 马新明

作物学报2017,Vol.43Issue(9):1410-1414,5.
作物学报2017,Vol.43Issue(9):1410-1414,5.DOI:10.3724/SP.J.1006.2017.01410

玉米不同组织器官谷氨酰胺合成酶同工酶表达差异及聚合方式

Differential Expression and Assembly Mode of Glutamine Synthetase Isoen-zymes in Different Tissues and Organs of Maize

王小纯 1张浩然 2韦一昊 3贾喜婷 3谷明鑫 1马新明3

作者信息

  • 1. 河南农业大学河南粮食作物协同创新中心,河南郑州 450002
  • 2. 河南农业大学省部共建小麦玉米作物学国家重点实验室,河南郑州 450002
  • 3. 河南农业大学生命科学学院生物化学系,河南郑州 450002
  • 折叠

摘要

Abstract

Glutamine synthetase (GS) is a key enzyme in nitrogen assimilation and recycling in cereals. In this study, the expres-sion characteristics of GS isoenzymes in different tissues and organs of maize in grain-filling period were analyzed, and the as-sembly of GS isoenzymes were indentified. The GS isoforms expressed differentially in different organs were shown by West-ern-blot obviously; GS1 with a molecular weight of about 40 kD expressed highly in all tissues, and GS1 with a molecular weight of about 39 kD was merely expressed in the node of ear position and pedical, and GS2 with a molecular weight of about 44 kD was weakly expressed in the photosynthtic tissue such as leaf. With a modified blue naive PAGE (BNE) technique and in-gel ac-tivity analysis, the size of GS holoenzyme was calibrated; combined the 2-D gel with western-blot analysis, the subunits composi-tion of GS isoenzymes were identified. Three GS isoenzymes with different sizes were identified in maize. GS2 holoenzyme was about 460 kD and likely a decamer, GS1 holoenzyme existed two kinds of assembly state, one was about 410 kD and likely a decamer, another was about 240 kD and more likely a pentamer; therefore, the expression of GS isoenzymes exists diversity in maize.

关键词

玉米/谷氨酰胺合成酶(GS)/表达/BNE/聚合方式

Key words

Maize/Glutamine synthetase (GS)/Expression/Blue native PAGE (BNE)/Assembly

引用本文复制引用

王小纯,张浩然,韦一昊,贾喜婷,谷明鑫,马新明..玉米不同组织器官谷氨酰胺合成酶同工酶表达差异及聚合方式[J].作物学报,2017,43(9):1410-1414,5.

基金项目

本研究由国家重点研发计划项目(2016YFD0300205)和小麦玉米作物学国家重点实验室(39990047)资助. The study was supported by the National Key Research and Development Program of China (2016YFD0300205) and State Key Laboratory of Wheat and Maize Crop Science (39990047). (2016YFD0300205)

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