广东药科大学学报2017，Vol.33Issue(4)：453-456,4.DOI:10.16809/j.cnki.2096-3653.2017030804
薤化学成分研究
Study on chemical constituents from the bulbs of Allium chinense G. Don
摘要
Abstract
Objective To investigate the chemical constituents from the bulbs of Allium chinense G. Don. Methods The compounds were isolated by chromatographies on silica gel column, ODS column, Sephadex LH-20 column, preparative HPLC and their chemical structures were elucidated on the basis of physicochemical properties and spectroscopic data. Results Seven compounds were isolated and their structures were identified to be N-p-coumaroyltyramine ( 1 ) , N-p-hydroxy-cis-coumaroyltyramine ( 2 ) , acanthoside D ( 3 ) , β-D-fructopyranose ( 4 ) , methyl-β-D-fructofuranoside ( 5 ) , β-sitosterol ( 6 ) , and daucosterine ( 7) . Conclusion Compounds 3-5 were isolated from A. chinense G. Don for the first time.关键词
薤/化学成分/结构鉴定Key words
Allium chinense G. Don/chemical constituents/structural identification分类
医药卫生引用本文复制引用
王宜海,易晓敏,饶志宏,何祥久..薤化学成分研究[J].广东药科大学学报,2017,33(4):453-456,4.基金项目
高等学校博士学科点专项科研基金(博导类) ( 20130141110050) （博导类）
