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生姜挥发油微胶囊的固化与性能

王丽霞 王无畏 赵韶华 冯烁 钱佳 王崧瑀

天津科技大学学报2017,Vol.32Issue(4):15-19,5.
天津科技大学学报2017,Vol.32Issue(4):15-19,5.DOI:10.13364/j.issn.1672-6510.20160107

生姜挥发油微胶囊的固化与性能

Properties and Curing of Ginger Volatile Oil Microcapsules

王丽霞 1王无畏 1赵韶华 2冯烁 1钱佳 1王崧瑀1

作者信息

  • 1. 食品营养与安全教育部重点实验室,天津科技大学食品工程与生物技术学院,天津 300457
  • 2. 石家庄以岭药业股份有限公司,石家庄 050035
  • 折叠

摘要

Abstract

The preparation of ginger volatile oil microcapsules using gelatin/sodium alginate polyelectrolyte complexwas investigated.The study of the capsule and the stability of microcapsules indicated that the best curing agent is calcium chlo-ride.Scanning electron microscopy(SEM)indicated that the ginger volatile oil microcapsules were spherical and full.The encapsulation efficiency of ginger volatile oil microcapsules was(68.22±2.26)%,.The oil loading rate was(36.74±1.76)%, and the average particle size was 187.6,μm.Thermogravimetric Analysis(TGA)showed that ginger volatile oil microcap-sules exhibited higher thermal stability than ginger volatile oil,and thus resulted in less weight loss.The release study in vitro indicated that the cumulative release rate of ginger volatile oil from microcapsules was much higher when pH was 6.8(44.09%)than when pH was 1.2(36.80%).

关键词

生姜挥发油/微胶囊/固化剂/性能/体外释放

Key words

ginger volatile oil/microcapsule/curing agent/property/release

分类

轻工纺织

引用本文复制引用

王丽霞,王无畏,赵韶华,冯烁,钱佳,王崧瑀..生姜挥发油微胶囊的固化与性能[J].天津科技大学学报,2017,32(4):15-19,5.

基金项目

河北省省级省校科技合作开发资金资助项目 ()

天津科技大学学报

OACSTPCD

1672-6510

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