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不同产地沉香结香率及醇提取物含量变异分析

毛积鹏 蒋开彬 阮唯坚 罗峰 黄少伟

西南林业大学学报2017,Vol.37Issue(4):35-40,6.
西南林业大学学报2017,Vol.37Issue(4):35-40,6.DOI:10.11929/j.issn.2095-1914.2017.04.006

不同产地沉香结香率及醇提取物含量变异分析

Variation of Agarwood Formation Rate and Ethanol Extract Content of Agarwood from Different Origins

毛积鹏 1蒋开彬 1阮唯坚 1罗峰 1黄少伟1

作者信息

  • 1. 华南农业大学林学与风景园林学院, 广东省森林植物种质创新与利用重点实验室, 广东 广州510642
  • 折叠

摘要

Abstract

Research the variation characteristics of agarwood formation rate and ethanol extract content of agar-wood samples cultivated in different places. The whole-tree agarwood inducing technique was used for six-year-old agarwood tree samples cultivated in Huazhou city and Vietnam. Fluorenscence spectral imaging technique was used to measure the agarwood formation rate. The ethanol extract content has been determined according to ethanol extract methods of Chinese Pharmacopoeia (2010) standard. The findings indicated that the maximum value of agarwood formation rate of Huazhou samples was 1. 85%, the minimum value was 0. 31%, and the variation coeffi-cient was 40. 95%. The maximum value of agarwood formation rate of Vietnam samples was 5. 33%, the minimum value was 0. 45%, and the variation coefficient was 46. 92%. The maximum value of agarwood ethanol extract con-tent of Huazhou samples was 26. 67%, the minimum value was 6. 13%, and the variation coefficient was 48. 63%. The maximum value of ethanol extract content of Vietnam samples was 52. 54%, the minimum value was 9. 41%, and the variation coefficient was 38. 55%. There have a high significant difference of agarwood formation rate be-tween Huazhou samples and Vietnam samples, and the P-value<0. 01. There have a significant difference of agar-wood oil content, and the P-value<0. 05. There were obvious individual differences in the agarwood formation rate and ethanol extract content. Agarwood formation rate of Vietnam samples were highly significant exceed Huazhou samples. Agarwood ethanol extract content of Vietnam samples were significant exceed Huazhou samples.

关键词

沉香/结香率/醇提取物/变异系数

Key words

agarwood/agarwood formation rate/ethanol extract content/variation coefficient

分类

农业科技

引用本文复制引用

毛积鹏,蒋开彬,阮唯坚,罗峰,黄少伟..不同产地沉香结香率及醇提取物含量变异分析[J].西南林业大学学报,2017,37(4):35-40,6.

基金项目

国家林业公益性行业科研专项 (201204303) 资助. (201204303)

西南林业大学学报

OA北大核心CSTPCD

2095-1914

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