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240名北京市区医务工作者药膳和食疗认知度调查研究

潘诗霞 林殷 廖艳 马芳芳 奚茜 张聪 张玉苹 王晶 李冰

护理学报2017,Vol.24Issue(15):1-5,5.
护理学报2017,Vol.24Issue(15):1-5,5.DOI:10.16460/j.issn1008-9969.2017.15.001

240名北京市区医务工作者药膳和食疗认知度调查研究

Cognition on Medicated Diet and Dietotherapy among Medical Staff in Beijing

潘诗霞 1林殷 1廖艳 1马芳芳 1奚茜 1张聪 1张玉苹 1王晶 1李冰1

作者信息

  • 1. 北京中医药大学 中医学院,北京 100029
  • 折叠

摘要

Abstract

Objective To explore the current situation and differences of cognition on medicated diet and dietary therapy between TCM practitioners and medical staff of western medicine in urban areas of Beijing. Methods A self-designed questionnaire with 26 items was used to investigate 240 TCM practitioners and medical staff of western medicine from Chaoyang District, Dongcheng District, Xicheng District, and Haidian District and the survey data were processed by χ2 test. Results Survey results showed that healthcare function of medicated diet and dietary therapy won high acceptance in TCM practitioners and medical staff of western medicine from four districts of Beijing city and among them, those who were interested in medicated diet accounted for 89.3%and 75.0%respectively. According to the correct identification of the medicated diet in two groups of medical staff, the correct selection rate of the definition of medicated diet was 87.1% and 61.0% respectively; the correct rate of the relationship between medicated diet and dietetic therapy 58.6% and 39.0%; the acceptance rate of medicated diet in two groups 89.3% and 75%; the rate of having medicated diet 57.9%and 40.0%and 89.4%of the TCM practitioners and 71.0%of medical staff of western medicine regarded that the dose and frequency of the medication needed to be controlled (all P<0.05). The source of understanding medicated diet (52.1% from school learning and 49.0% from TV), frequency of having medicine diet (at any time accounting for 52% and 1~2 times per week 50%) and reference for making medicine diet (from medicated diet books accounting for 67% and from friends 55%) indicated statistical significance (P<0.05) and 95.8% of the interviewees acquired inadequate knowledge on the homology of medicine and food but had sufficient acceptance on whether toxic Chinese herbs could mixed with medicated diets. Conclusion Cognition on medicated diet and dietary therapy in TCM practitioners and medical staff of western medicine in Beijing should be improved, especially among medical staff of western medicine. It is important to conduct education of medicated diet and dietary therapy in a wide-range and popularize related knowledge and skills.

关键词

医务工作者,中医,西医/药膳/食疗/调查分析

Key words

medical staff/traditional Chinese medicine/western medicine/medicated diet/dietary therapy/investigation and analysis

分类

医药卫生

引用本文复制引用

潘诗霞,林殷,廖艳,马芳芳,奚茜,张聪,张玉苹,王晶,李冰..240名北京市区医务工作者药膳和食疗认知度调查研究[J].护理学报,2017,24(15):1-5,5.

基金项目

北京市社会科学基金研究基地项目(14JDZHB015) (14JDZHB015)

护理学报

OACSTPCD

2097-6569

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