安徽农业科学2017，Vol.45Issue(24)：79-82,4.
不同散叶密集烘烤方式对烟叶质量及经济效益的影响
Effect on Tobacco Leaf Quality and Economic Benefits of Different Loose Leaf Bulk Curing Ways
摘要
Abstract
[Objective]To explore the measures for saving labor force and energy,and improving quality and efficiency,the effect of loose curing and traditional curing on tobacco leaf quality and economic benefits were studied,in order to provide theoretical support for the extension of loose curing.[Method] The test was divided into two parts,choosing the 8-12 position leaf with consistent quality,setting three treatments as loose leaf pile,loose leaf inserted and traditional curing(CK);choosing the 8-12 position leaf with consistent quality,setting four treatments as loose leaf pile,loose leaf inserted;Differences of the amount of labor,economic benefits the appearance evaluation and the coordination among treatments were analyzed.[Result]The results were as follows: Loose leaf pile was limited to increase the capacity of curing barn,but the amount of labor can reduce over 60%;Loose leaf inserted skewer was effective for increasing the capacity,more than 15%,the amount of labor can reduce over 40%.Loading tobacco weight of loose leaf inserted skewer was 65-75 kg/m2,and the loose leaf pile was 55-65 kg/m2.Loose curing can reduce effectively veins leaf,but increase the motley leaf.The overall quality of loose curing was all higher than traditional curing,especially in several aspects as colour,maturity,oil.[Conclusion] According to the comprehensive evaluation of the quantity of tobacco,the amount of labor,the appearance evaluation and the coordination,the quality and economic benefits of the loose curing were better.It can be further popularized in South Anhui Tobacco area.关键词
散叶烘烤/挂杆烘烤/烟叶质量/效益分析Key words
Loose curing/Traditional curing/Tobacco leaf quality/Economic benefits分类
轻工纺织引用本文复制引用
朱佩,任四海,汪文杰,李田,曹瑗,王逸涵,兰彦娜..不同散叶密集烘烤方式对烟叶质量及经济效益的影响[J].安徽农业科学,2017,45(24):79-82,4.基金项目
池州烟区烟夹散叶烘烤技术应用推广项目(20140551010). （20140551010）
