动物营养学报2017，Vol.29Issue(2)：374-381,8.DOI:10.3969/j.issn.1006-267x.2017.02.002
热应激对猪肠道健康、免疫系统和肉品质的影响及作用机制
Effects of Heat Stress on Intestinal Health, Immune System and Meat Quality in Pigs and Its Mechanisms
摘要
Abstract
In the practical production, heat stress results in decreasing growth performance, weakening immunity and decreasing meat quality of pigs, and brings serious economic loss to the pig industry.Therefore, it is of great important significance to guide the practical production to study the effects of heat stress on intestinal health, immune system and meat quality in pigs.This paper reviewed the effects of heat stress on intestinal health, immune system and meat quality and its molecular mechanisms, summarized feasible measures and provided a theoretical basis and guidance for alleviating decline of growth performance and meat quality caused by heat stress in pig production.[Chinese Journal of Animal Nutrition, 2017, 29(2) :374-381]关键词
热应激/猪/肠道健康/免疫系统/肉品质/分子机制Key words
heat stress/pigs/intestinal health/immune system/meat quality/molecular mechanism分类
农业科技引用本文复制引用
熊云霞,马现永,郑春田,田志梅,张健,陈伟,胡友军,王丽..热应激对猪肠道健康、免疫系统和肉品质的影响及作用机制[J].动物营养学报,2017,29(2):374-381,8.基金项目
国家重点基础研究发展计划(2012CB124706-5) （2012CB124706-5）
广东省自然科学基金重点项目(2014A030311010) （2014A030311010）
十三五重点研发专项(2016YFD0500501) （2016YFD0500501）
畜禽育种国家重点实验室研究配套专项 （）
