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饲粮减少矿物元素对育肥猪生长性能、肉品质、血清生化指标以及骨骼肌矿物元素含量的影响

文超越 李勇 邢伟刚 段叶辉 李颖慧 张宇喆 李凤娜

动物营养学报2017,Vol.29Issue(2):597-604,8.
动物营养学报2017,Vol.29Issue(2):597-604,8.DOI:10.3969/j.issn.1006-267x.2017.02.028

饲粮减少矿物元素对育肥猪生长性能、肉品质、血清生化指标以及骨骼肌矿物元素含量的影响

Effects of Reducing Dietary Trace Mineral Elements on Growth Performance, Meat Quality, Serum Biochemical Indices and Mineral Content in Skeletal Muscle Tissue of Finishing Pigs

文超越 1李勇 2邢伟刚 3段叶辉 3李颖慧 1张宇喆 4李凤娜1

作者信息

  • 1. 中国科学院亚热带农业生态研究所,中国科学院亚热带农业生态过程重点实验室,长沙410125
  • 2. 湖南师范大学生命科学学院,动物营养与人类健康实验室,长沙410006
  • 3. 新希望六和股份有限公司,北京100102
  • 4. 中国科学院大学研究生院,北京100049
  • 折叠

摘要

Abstract

This study was conducted to determine the effects of reducing dietary trace mineral elements such as Fe, Mn, Zn, Mg and Cu on growth performance, meat quality and serum biochemical indices and mineral content in skeletal muscle tissue of finishing pigs.A total of 300 crossbred (Duroc × Landrace×Large White)finishing pigs with initial body weight of (76.17±1.58) kg were allotted to 3 groups with 10 replicates and 10pigs in each replicate (half male and half female).Pigs in the control group were fed a basal diet, and in experimental groups were fed basal diets with 30% and 60% reduction of the trace mineral elements.The trial lasted for 30 days after 3 days of adaption.The results showed as follows : compared with control group, 1) no significant differences were observed in growth performance or meat quality of pigs by reducing 30% and 60%trace mineral elements (P>0.05).2) 30% and 60% reduction of the mineral elements significantly increased serum ammonia content (P<0.05), while 60% reduction significantly decreased serum total cholesterol content(P<0.05) and tended to decrease serum total protein content (P<0.10) of pigs.3) Meanwhile, the 30% reduction did not significantly affect the contents of trace mineral elements in skeletal muscle tissue of finishing pigs (P>0.05), but for the 60% reduction, the contents of Cu, Fe and Mn were decreased significantly (P<0.05).In conclusion, it is available that a dietary level of Fe, Mn, Zn, Mg and Cu can be reduced by 30%based on the NRC (2012) requirement with no negative effects on the growth performance or meat quality of finishing pigs.[Chinese Journal of Animal Nutrition, 2017, 29 (2) : 597-604]

关键词

矿物元素/生长性能/肉品质/血清生化指标/育肥猪

Key words

trace mineral elements/growth performance/meat quality/serum biochemical indices/finishing pig

分类

农业科技

引用本文复制引用

文超越,李勇,邢伟刚,段叶辉,李颖慧,张宇喆,李凤娜..饲粮减少矿物元素对育肥猪生长性能、肉品质、血清生化指标以及骨骼肌矿物元素含量的影响[J].动物营养学报,2017,29(2):597-604,8.

基金项目

国家重点研发计划(2016YFD0501201,2016YFD0200900) (2016YFD0501201,2016YFD0200900)

湖南省自然科学基金面上项目(S2014J504I) (S2014J504I)

中国科学院青年创新促进会项目(2016326) (2016326)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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