江西农业学报2017，Vol.29Issue(9)：27-31,5.DOI:10.19386/j.cnki.jxnyxb.2017.09.07
影响番茄可溶性固形物含量的相关因素研究
Research on Related Factors Influencing Content of Soluble Solids in Tomato
管安琴 1冯伟民 1卢昱宇 1陈罡 1韩庆余1
作者信息
- 1. 江苏省农业科学院 蔬菜研究所/江苏高效园艺作物遗传改良实验室,江苏 南京210014
- 折叠
摘要
Abstract
The effects of variety, fertilization mode and pollination mode on the content of soluble solids in greenhouse tomato were researched.The results showed that variety is an intrinsic and decisive factor among many factors influencing the content of soluble solids in tomato.The content of soluble solids in large-fruit tomato varieties was significantly lower than that of cherry tomato varieties;among some cherry tomato varieties, the differences in soluble solid content also reached a significant level, and the contents of soluble solids in Xiaohuangguan, Jinzhu and Xiaoxia were at top 3 level.The application of high-quality organic fertilizer combined with a certain amount of phosphorus fertilizer as base fertilizer and a certain amount of nitrogen and potassium fertilizer as topdressing had a certain effect on the content of soluble solids in tomato, but this effect did not reach a significant level.In comparison with the natural pollination, both the dot-flower treatment and the oscillatory-pollinator-assistant pollination had no significant effects on the content of soluble solids in tomato.关键词
番茄/可溶性固形物/因素Key words
Tomato/Soluble solid/Factor分类
农业科技引用本文复制引用
管安琴,冯伟民,卢昱宇,陈罡,韩庆余..影响番茄可溶性固形物含量的相关因素研究[J].江西农业学报,2017,29(9):27-31,5.
