江西农业学报2017，Vol.29Issue(9)：99-102,4.DOI:10.19386/j.cnki.jxnyxb.2017.09.22
同时蒸馏萃取GC/MS分析秘鲁浸膏中的香气成分
Analysis of Volatile Aromatic Components in Peru balsam by Using GC/MS Method with Simultaneous Distillation and Extraction
摘要
Abstract
The volatile aromatic components in Peru balsam were extracted by simultaneous distillation and extraction, and their kinds and contents were detected by gas chromatography-mass spectrometry (GC-MS), and were identified and quantitatively analyzed by searching spectra library, referring related literatures, and using internal standard method.A total of 58 kinds of volatile aromatic components were identified in Peru balsam.Among them, the esters accounted for 61.58% of the total content, and they were mainly benzylbenzoate and benzylcinnamate;the acids accounted for 16.86% of the total content, and they mainly included cinnamicacid and benzoicacid;benzyl alcohol content was the highest among alcohol compounds, and it accounted for 8.37 % of the total content.Among aldehyde compounds, the content of ethyl vanillin and vanillin was higher, being 4.88% and 4.09 %, respectively.The key aroma component in Peru balsam was benzylbenzoate, and it could be used as the main characteristic of aroma component identification.The results of this study can provide data references for the study, development and application of aroma substances in Peru balsam.关键词
同时蒸馏萃取/秘鲁浸膏/GC-MS/香气成分Key words
Simultaneous distillation and extraction/Peru balsam/GC-MS/Volatile aromatic component分类
农业科技引用本文复制引用
贾海江,徐雪芹,刘会杰,胡建斌..同时蒸馏萃取GC/MS分析秘鲁浸膏中的香气成分[J].江西农业学报,2017,29(9):99-102,4.基金项目
广西壮族自治区科技厅项目(桂科AB16380165) （桂科AB16380165）
广西壮族自治区工信委科技攻关项目(2017414174238). （2017414174238）
