首页|期刊导航|农业科学学报（英文）|6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity

6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity

JIA Li-e LIU Sheng DUAN Xiao-ming ZHANG Chao WU Zhan-hui LIU Ming-chi GUO Shao-gui ZUO Jin-hua WANG Li-bin

农业科学学报（英文）2017，Vol.16Issue(9)：1968-1977,10.

农业科学学报（英文）2017，Vol.16Issue(9)：1968-1977,10.DOI:10.1016/S2095-3119(17)61663-0

6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity

JIA Li-e ¹LIU Sheng ¹DUAN Xiao-ming ¹ZHANG Chao ¹WU Zhan-hui ¹LIU Ming-chi ¹GUO Shao-gui ¹ZUO Jin-hua ¹WANG Li-bin²

作者信息

1. Key Laboratory of Urban Agriculture (North), Ministry of Agriculture/Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture/Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, P.R.China
2. College of Food Science and Technology, Yangzhou University, Yangzhou 225127, P.R.China
折叠

摘要

关键词

6-benzylaminopurine (6-BA)/Chinese chive/postharvest quality/antioxidant activity

Key words

6-benzylaminopurine (6-BA)/Chinese chive/postharvest quality/antioxidant activity

引用本文复制引用

JIA Li-e,LIU Sheng,DUAN Xiao-ming,ZHANG Chao,WU Zhan-hui,LIU Ming-chi,GUO Shao-gui,ZUO Jin-hua,WANG Li-bin..6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity[J].农业科学学报（英文）,2017,16(9):1968-1977,10.

基金项目

This work was financially supported by the Innovation Capacity Building Projects of Beijing Academy of Agricultural and Forestry Sciences, China (KJCX20140205) and the Innovation Capacity Building Projects of Beijing Academy of Agricultural and Forestry Sciences, China (KJCX20140408).We also thank Prof. Bi Yang (the Vice President of Gansu Agricultural University, China) for his careful revision of this article. （KJCX20140205）

农业科学学报（英文）

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ISSN：2095-3119

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