安徽农业科学2017，Vol.45Issue(25)：13-14,2.
香茅油化学成分分析
Ana lysis on Chemical Components of Citronella Oil
摘要
Abstract
The citronella oil was extracted with water steam distillation, and its chemical components were analyzed by GC-MS,and it was compared with existing document.The result showed that its chemical components were different.It was that its main chemical compositions were neral, geranial and their total content was more than 80%, but the myrcene was not detected.关键词
香茅油/化学成分/GC-MSKey words
Citronella oil/Chemical component/GC-MS分类
化学化工引用本文复制引用
李桂珍,梁忠云,周丽珠,秦荣秀,陈猛棠..香茅油化学成分分析[J].安徽农业科学,2017,45(25):13-14,2.基金项目
广西林业科技项目(桂林科字〔2016〕第18号) （桂林科字〔2016〕第18号）
广西防城港市科学研究与技术开发项目(防科攻16052003). （防科攻16052003）
