安徽农业科学2017，Vol.45Issue(25)：105-106,2.
HPLC法检测明绿萌动过程中牡荆素和异牡荆素含量变化规律
Analysis on the Change Regulation of Vitexin and Isovitexin Content during Germinating of Mung Bean by HPLC Method
摘要
Abstract
[Objective] In order to make better use of Anhui Mingguang mung bean resources,the vitexin and isovitexin content changes and HPLC detection methods were studied in the experiment of mung bean sprout.[ Method] To sprout Mingguang mung bean for 40 h, and take sample 1 time per 4 h, vitexin and isovitexin content were detected by HPLC method.[ Result] In the process of germination, the content of vitexin and isovitexin basically was in a downward trend, but in the germination of 8 h was the highest, respectively 0.57 and 1.02 mg/g, at the time of 16 h was the lowest, and the isovitexin basically was about 2 times the contents of vitexin.[ Conclusion] HPLC method was used to detect Vitexin, isovitexin, the method is reliable, in the process of germinating mung bean, Vitexin and isovitexin were higher at 8 h.关键词
明光绿豆/牡荆素/异牡荆素/萌动Key words
Mung bean/Vitexin/Isovitexin/Sprouting time分类
轻工纺织引用本文复制引用
万娅琼,程江华,吴翔..HPLC法检测明绿萌动过程中牡荆素和异牡荆素含量变化规律[J].安徽农业科学,2017,45(25):105-106,2.基金项目
公益性行业(农业)科研专项(201403063) （农业）
安徽省农业科学院科技创新团队项目(14C1207). （14C1207）
