动物营养学报2017，Vol.29Issue(9)：3021-3026,6.DOI:10.3969/j.issn.1006-267x.2017.09.001
环境温湿度对肉鸡营养物质代谢的影响及调控机制
Effects of Ambient Temperature and Humidity on Nutrient Metabolism of Broilers and Its Regulation Mechanisms
摘要
Abstract
The thermal environment is an important factor affecting poultry production.Broilers are very sensitive to temperature,and humidity often cooperates with temperature to affect the body temperature regulation of broilers.This review summarized the effects of ambient temperature and humidity on the performance,neuro-endocrine functions and metabolisms of carbohydrate,lipid,protein and minerals of broilers and its regulation mechanisms,which could provide the theoretical basis for thermal environment control of broilers.关键词
温度/湿度/肉鸡/营养物质代谢/影响/调控机制Key words
temperature/humidity/broilers/nutrient metabolism/influence/regulation mechanisms分类
农业科技引用本文复制引用
陆壮,何晓芳,张林,李蛟龙,高峰,周光宏..环境温湿度对肉鸡营养物质代谢的影响及调控机制[J].动物营养学报,2017,29(9):3021-3026,6.基金项目
国家重点研发计划课题(2016YFD0500501) （2016YFD0500501）
