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Changes of soil microbial communities during decomposition of straw residues under different land uses

ZHANG Hong XU Wenxin LI Yubao LYU Jialong CAO Yingfei HE Wenxiang

干旱区科学2017，Vol.9Issue(5)：666-677,12.

干旱区科学2017，Vol.9Issue(5)：666-677,12.DOI:10.1007/s40333-017-0027-1

Changes of soil microbial communities during decomposition of straw residues under different land uses

ZHANG Hong ¹XU Wenxin ¹LI Yubao ²LYU Jialong ³CAO Yingfei ¹HE Wenxiang¹

作者信息

1. Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China
2. School of Resources and Environmental Engineering, Wuhan University of Technology, Wuhan 430070, China
3. Minerals and Materials Science & Technology, Mawson Institute, University of South Australia, Mawson Lakes, SA 5095,Australia
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摘要

关键词

long-term field/straw decomposition/soil microbial activity/functional diversity/carbon utilisation

Key words

long-term field/straw decomposition/soil microbial activity/functional diversity/carbon utilisation

引用本文复制引用

ZHANG Hong,XU Wenxin,LI Yubao,LYU Jialong,CAO Yingfei,HE Wenxiang..Changes of soil microbial communities during decomposition of straw residues under different land uses[J].干旱区科学,2017,9(5):666-677,12.

基金项目

This research was supported by the Soil Erosion and Dryland Farming on Loess Plateau of the State Key Laboratory of Chinese Academy of Sciences (K318009902-1310) and the Shaanxi Province Innovative Engineering Project Coordinator (2011K01-48). （K318009902-1310）

干旱区科学

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ISSN：1674-6767

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