安徽农业科学2017，Vol.45Issue(26)：32-34,47,4.
不同烤烟品种化学成分与评吸质量及致香物质间相关分析
Correlation Analysis on Chemical Components and Smoking Quality and Aroma Components in Different Flue-cured Tobacco
摘要
Abstract
[ Objective] Chemical components and smoking quality and aroma components of flue-cured tobacco were tested by correlation anal-ysis. [ Method] The chemical constituents,aroma components and smoking quality of 9 tobacco varieties were determined. The correlation be-tween chemical components and smoking quality and aroma components of flue-cured tobacco were analyzed. [ Result] Potassium showed posi-tive correlation with phenylalanine compounds and cembratriendiol catabolites. Total sugar showed negative correlation with phenylalanine com-pounds. Chlorine showed positive correlation with phenylalanine compounds. Total sugar and reducing sugar were positive correlation with smoking quality. Total alkaloid,total nitrogen and chlorine were negative correlation with smoking quality. [ Conclusion] Improving the content of sugar components and nitrogen compounds can help to improve the smoking quality of tobacco.关键词
化学成分/评吸质量/致香物质/相关分析/烤烟Key words
Chemical component/Smoking quality/Aroma components/Correlation analysis/Flue-cured tobacco分类
农业科技引用本文复制引用
王满,李雪君,张东峰,平文丽,孙计平,孙焕..不同烤烟品种化学成分与评吸质量及致香物质间相关分析[J].安徽农业科学,2017,45(26):32-34,47,4.基金项目
河南省烟草专卖局(公司)科技项目(HYKJ201402,HYKJ 201204). （公司）
