安徽农业科学2017，Vol.45Issue(26)：93-95,3.
健康型烘焙制品的研究进展
Research Progress of Health Type Baking Products
摘要
Abstract
Baking products were mainly made from the rice flour,yeast, grease, water, sugar, and eggs and other raw materials, with the im-provement of people's health consciousness, health awareness of a new type of baking food nutrition is higher, it becomes a popular diet fashion. The research progress of a new type of processing status of health baked products, function of food processing and the effect to human body were described,in order to provide more nutritious, healthy, safe and delicious food and provide guidance for further development and utilization of the baking industry.关键词
烘焙制品/健康型/加工现状/功效Key words
Baking products/Health/Processing status/Efficacy分类
轻工纺织引用本文复制引用
卜坚珍,于立梅,曾晓房,张鹰,白卫东..健康型烘焙制品的研究进展[J].安徽农业科学,2017,45(26):93-95,3.基金项目
广东省自然科学基金项目(2015A030313604) （2015A030313604）
国家级大创项目(HC501035505) （HC501035505）
广州市科技计划项目(201509010005) （201509010005）
广东省科技计划项目( 2016B090920097 ) （ 2016B090920097 ）
广东省农业厅项目(2016LM2151). （2016LM2151）
