安徽农业科学2017，Vol.45Issue(26)：109-112,4.
豆粕中粗蛋白含量测定的不确定度评定
Evaluation of Uncertainty in Determination of Crude Protein in Soybean Meal
张美玲1
作者信息
- 1. 中国检验认证集团山东检测有限公司,山东青岛266032
- 折叠
摘要
Abstract
The content of crude protein in soybean meal was determined according to Determination Method of Crude Protein in Forage GB/T 6432—1994, and the uncertainty caused by random factors and system factors in the process of measurement was calculated,and the uncer-tainty of crude protein in soybean meal was finally evaluated.关键词
豆粕/粗蛋白/不确定度Key words
Soybean meal/Protein/Uncertainty分类
农业科技引用本文复制引用
张美玲..豆粕中粗蛋白含量测定的不确定度评定[J].安徽农业科学,2017,45(26):109-112,4.
