河南农业大学学报2017，Vol.51Issue(4)：561-565,5.
基于Tablecurve 3D软件预测不同煮制条件下卤鸡腿出品率的研究
Study on the yield rate of the stewed chicken legs under different cooking conditions based on Tablecurve 3D software
摘要
Abstract
In this study,stewed chicken legs were cooked under different temperature over various periods.In order to achieve continuous prediction of their product yield rate,using the Tablecurve 3D software,the three-dimensional surface fitting function was adopted to evaluate the correlation between different cooking temperatures 75,80,85,90,95,100 ℃,cooking time 10,20,30,40,50,60,90,120 min,and product yield rate,and the fitting surface equation was finally obtained,which can be used to predicate the unknown product yield rate at any operation condition.The results showed that the correlation coefficient of the best prediction model was O.93.In order to verify the reliability of the established model equation,a fresh batch of 27 experimental data samples were analysed by this model,and the results showed that the correlation coefficient of measured values and the predicted values was 0.82 and the standard deviations between them were within 8％,indicating that the use of the Tablecurve3D software is reliable for assuming the product yields of the stewed chicken legs,and this method could provide basic data and technique strategy for controlling the quality of the stewed chicken legs.关键词
卤鸡腿/Tablecurve3D软件/出品率/连续预测/模型Key words
stewed chicken legs/Tablecurve 3D/product yield rate/continuous prediction/model分类
轻工纺织引用本文复制引用
周婷,魏法山,朱瑶迪,赵莉君,柳艳霞,赵改名..基于Tablecurve 3D软件预测不同煮制条件下卤鸡腿出品率的研究[J].河南农业大学学报,2017,51(4):561-565,5.基金项目
国家自然科学基金项目(31271895) （31271895）
