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Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves

Gibson M.Alugongo Jianxin Xiao Zhaohai Wu Shengli Li Yajing Wang Zhijun Cao

畜牧与生物技术杂志(英文版)2017，Vol.8Issue(3)：549-560,12.

畜牧与生物技术杂志(英文版)2017，Vol.8Issue(3)：549-560,12.DOI:10.1186/s40104-017-0165-5

Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves

Gibson M.Alugongo ¹Jianxin Xiao ¹Zhaohai Wu ¹Shengli Li ¹Yajing Wang ¹Zhijun Cao¹

作者信息

1. State Key Laboratory of Animal Nutrition,Department of Animal Nutrition and Feed Sciences,China Agricultural University,Beijing,People's Republic of China
折叠

摘要

关键词

Active live yeast/Calves/Health/Yeast culture

Key words

Active live yeast/Calves/Health/Yeast culture

引用本文复制引用

Gibson M.Alugongo,Jianxin Xiao,Zhaohai Wu,Shengli Li,Yajing Wang,Zhijun Cao..Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves[J].畜牧与生物技术杂志(英文版),2017,8(3):549-560,12.

基金项目

The first author (GMA) is grateful for scholarship from Chinese Scholarship Council (2016DFHC47).This work was supported by Beijing Agricultural Committee (20160146),Tianjin Commission of Science and Technology (15YFXQNC00020),National Dairy Industry and Technology System (CARS-37) and Key Technologies R&D Program of China (2012BAD12B06). （GMA）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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