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Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage

Wen Zhu Zihai Wei Ningning Xu Fan Yang Ilkyu Yoon Yihua Chung Jianxin Liu Jiakun Wang

畜牧与生物技术杂志(英文版)2017，Vol.8Issue(3)：677-685,9.

畜牧与生物技术杂志(英文版)2017，Vol.8Issue(3)：677-685,9.DOI:10.1186/s40104-017-0167-3

Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage

Wen Zhu ¹Zihai Wei ¹Ningning Xu ¹Fan Yang ¹Ilkyu Yoon ²Yihua Chung ²Jianxin Liu ¹Jiakun Wang¹

作者信息

1. Institute of Dairy Science,College of Animal Sciences,Zhejiang University,866 Yuhangtang Road,Hangzhou 310058,People's Republic of China
2. Diamond V,Cedar Rapids,IA 52405,USA
折叠

摘要

关键词

Corn stover/Lactating cow/Rumen fermentation/Rumen microbiota/Saccharomyces cerevisiae fermentation product

Key words

Corn stover/Lactating cow/Rumen fermentation/Rumen microbiota/Saccharomyces cerevisiae fermentation product

引用本文复制引用

Wen Zhu,Zihai Wei,Ningning Xu,Fan Yang,Ilkyu Yoon,Yihua Chung,Jianxin Liu,Jiakun Wang..Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage[J].畜牧与生物技术杂志(英文版),2017,8(3):677-685,9.

基金项目

This study was supported by funds from Diamond V (Cedar Rapids,IA) and from the China Agriculture (Dairy Cow) Research System (CARS-37). （Cedar Rapids,IA）

畜牧与生物技术杂志(英文版)

OACSCD

ISSN：1674-9782

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