摘要
Abstract
Objective To explore the impacts and effects of individualized diet management on the thrombospondin-1 (TSP-1) in patients with type 2 diabetes mellitus.Methods A total of 112 patients with type 2 diabetes mellitus admitted to our hospital were selected and randomly divided into an observation group and a control group (n=56,respectively).On the basis of the original therapeutic scheme,the control group received regular diet education and diabetic diet and the observation group received individualized diet management,remote follow-up and other nursing intervention.The TSP-1 levels and effects 12 months before and after the treatment between the two groups were compared.Results 12 months after the treatment and nursing,the FBG and 2 h PBG levels in the control group were improved,and the BMI,FBG,2 h PBG,HbA1c and TSP-1 levels in the observation group were also improved (P ＜ 0.05);the post-treatment BMI,FBG,2 h PBG,HbA1c and TSP-1 levels in the observation group were lower than those in the control group(P ＜ 0.05).In addition,the post-treatment scores of the scale of the diabetes self-care activities (SDSCA) in the observation group were significantly higher than those in the control group(P ＜ 0.05).Conclusion Individualized diet management can lower the TSP-1 levels in patients with type 2 diabetes mellitus,effectively control blood glucose,BMI and other indexes,and improve the diet therapy compliance of patients,so it has high clinical application value.关键词
个性化/饮食治疗/糖尿病/血小板反应蛋白-1/血糖/效果Key words
individualized diet management/diabetes mellitus/TSP-1/blood glucose/effect分类
医药卫生
