中国人口·资源与环境2017，Vol.27Issue(8)：98-105,8.DOI:10.12062/cpre.20170318
家庭食品处理风险行为特征与食源性疾病间相关性研究
Relationship research on home food handling risk behavior characteristics and foodborne disease
摘要
Abstract
To empirically measure home food handling risk behavior characteristics,the meaning of home food handling risk behavior was defined based on previous research findings and the realities in China in this study.The current home food handling risk behaviors in China were analyzed based on sampling survey data from 2 163 households in 10 provinces in China under theory of practice,using factor analysis and cluster analysis.On this basis,in order to determine critical risk behavior characteristics and key risk population characteristics,the relationship between home food handling risk behavior characteristics and foodborne disease was analyzed using the ordered multinomial logistic model,with foodborne diarrhea as a study case.The survey found that corresponding to the food safety behavior,home food handling risk behaviors were characterized mainly by food transport,frozen food and lefiovers mishandled,crosscontamination among kitchen cleaning supplies,cross-contamination between raw and cooked foods,hygiene risk,uncompleted cooking.Cross-contamination between raw and cooked foods,and leftovers mishandled were major risk behavior characteristics of family food-borne diarrhea.The key risk family populations were male,married,older,households of few members,lower education and occupation of stability,and lower individual income and household income levels.The home is the last line to prevent foodborne illness,the government should be committed to communicate with consumers,to enhance consumer awareness of responsibility,to use the differentiation strategy to improve food handling risk habits of household consumer,and to implement the foodborne disease prevention strategy.关键词
食品处理风险行为特征/食源性疾瘸/家庭/实践理论Key words
food handling risk behavior characteristics/foodborne disease/home/theory of practice分类
医药卫生引用本文复制引用
陆姣,王晓莉,吴林海,山丽杰..家庭食品处理风险行为特征与食源性疾病间相关性研究[J].中国人口·资源与环境,2017,27(8):98-105,8.基金项目
国家社科基金重大招标项目“食品安全风险社会共治”(批准号:14ZDA069) （批准号:14ZDA069）
江苏省社科基地规划项目“江苏‘应对人口老龄化行动’与中老年生命质量改善研究”(批准号:15JD004) （批准号:15JD004）
中国博士后科学基金项目“可追溯食品消费政策的实验评估研究:猪肉的案例”(批准号:2016M601721) （批准号:2016M601721）
国家自然科学基金青年项目“中国家庭环境下的消费者对食源性疾病的感知和操作行为干预研究”(批准号:71603104). （批准号:71603104）
