安徽农业科学2017，Vol.45Issue(28)：85-87,3.
大豆酸乳与人体健康关系的研究进展
Research Progress on Relationship between Soybean Yogurt and Human Health
摘要
Abstract
Soybean is rich in high quality protein, also contains abundant oligosaccharides, isoflavones and other active ingredients.Through fermentation by Lactobacillus and Bifidobacterium, soybean protein was decomposed into small molecule active peptide and soybean yoghurt was obtained.Physiological functions of Lactobacillus, Bifidobacterium and active components in soybean yogurt and their relationship with hu-man health were introduced, the aim was to provide technical support and reference for development of soybean lactic acid bacteria products industry.关键词
大豆/活性成分/人体健康Key words
Soybean/Active ingredients/Human health分类
轻工纺织引用本文复制引用
李宝玉,吴培翔..大豆酸乳与人体健康关系的研究进展[J].安徽农业科学,2017,45(28):85-87,3.基金项目
科技部国家级星火计划项目(2015GA780077) （2015GA780077）
科技培育创新项目(pdjh2016b0652) （pdjh2016b0652）
学院资助重点项目(xyzd1501). （xyzd1501）
