| 注册
首页|期刊导航|湖南农业大学学报(自然科学版)|木薯淀粉厌氧发酵液对西瓜生长和产量及品质的影响

木薯淀粉厌氧发酵液对西瓜生长和产量及品质的影响

邓英毅 叶亦心 莫干辉 郑虚 雷雪娇 梁月滔 甘远东

湖南农业大学学报(自然科学版)2017,Vol.43Issue(5):529-532,4.
湖南农业大学学报(自然科学版)2017,Vol.43Issue(5):529-532,4.DOI:10.13331/j.cnki.jhau.2017.05.011

木薯淀粉厌氧发酵液对西瓜生长和产量及品质的影响

Effects of cassava starch anaerobic fermentation liquid on watermelon growth, yield and fruit quality

邓英毅 1叶亦心 1莫干辉 2郑虚 1雷雪娇 3梁月滔 1甘远东1

作者信息

  • 1. 广西大学农学院,广西 南宁 530004
  • 2. 湖南农业大学园艺园林学院/湖南省马铃薯工程中心,湖南长沙 410128
  • 3. 广西农业科学院经济作物研究所,广西 南宁 530007
  • 折叠

摘要

Abstract

The watermelon 'Heimeiren' was used as material, applying the cassava starch anaerobic fermentation liquid (the chemical oxygen consumption was 1200 mg/L, 150 t/hm2) to study the effects of cassava starch anaerobic fermentation liquid on growth, yield and quality of watermelon. The results showed that the treatment of applying the cassava starch anaerobic fermentation liquid treatment's growth of lateral vine length, lateral vine thickness, lateral internode length, the fruit setting number, the single fruit weight and the yield were 64.4%, 51.6%, 13.5%, 20.9%, 16.8%, 61.9%, 72.7% and 105.8% higher than those of the general chemical fertilizer treatment, respectively. There was no significant difference in the first melon position between the two treatments; The longitudinal diameter, transverse diameter, fruit shape index, vertical diameter perimeter and horizontal diameter perimeter of watermelon fruit of applying the cassava starch anaerobic fermentation liquid treatment were 35.2%, 20.9%, 9.4%, 26.4% and 30.0% respectively, which were significantly higher than those of the general chemical fertilizer treatment. The contents of soluble solids, soluble sugar, soluble protein, vitamin C and titratable acid were 34.2%, 58.8%, 14.3%, 26.8% and 50.0% respectively, which were significantly higher than those of the general chemical fertilizer treatment, but there were no significant difference in the edible rate between the two treatments. Therefore, cassava starch anaerobic fermentation liquid can be used as additional fertilizer in watermelon production.

关键词

西瓜/木薯淀粉厌氧发酵液/生长发育/产量/果实品质

Key words

watermelon/cassava starch anaerobic fermentation liquid/growth/yield/fruit quality

分类

农业科技

引用本文复制引用

邓英毅,叶亦心,莫干辉,郑虚,雷雪娇,梁月滔,甘远东..木薯淀粉厌氧发酵液对西瓜生长和产量及品质的影响[J].湖南农业大学学报(自然科学版),2017,43(5):529-532,4.

基金项目

国家自然科学基金项目(31260461) (31260461)

广西科学研究与技术开发计划项目(桂科合1346011) (桂科合1346011)

广西大学大学生实验技能和科技创新能力训练基金项目(SYJN20131513) (SYJN20131513)

广西大学"大学生创新创业训练计划"项目(129) (129)

湖南农业大学学报(自然科学版)

OA北大核心CSCDCSTPCD

1007-1032

访问量0
|
下载量0
段落导航相关论文