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米根霉孢子凝聚条件的研究

张建国 卢俊文

工业微生物2017,Vol.47Issue(5):15-20,6.
工业微生物2017,Vol.47Issue(5):15-20,6.DOI:10.3969/j.issn.1001-6678.2017.05.003

米根霉孢子凝聚条件的研究

Research on Rhizopus oryzae spore aggregation

张建国 1卢俊文1

作者信息

  • 1. 上海理工大学食品科学与工程研究所,上海200093
  • 折叠

摘要

Abstract

Rhizopus oryzae,as an important industrial microorganism,its morphology had large influence on product production.In this research,the effects of pH and glucose concentration of culture medium on spores aggregation were investigated.The zeta potential and hydrophobicity of spores at different swelling time were tested for spore aggregation.The spore aggregation ratio reached 88.62 % under the conditions of pH 3.0,320 g/L glucose,34 ℃,200 r/m.As a result,the pelletization way of Rhizopus oryzae was switched to coagulative way,which provided a solid base for filamentous fungal morphology control,especially for Rhizopus oryzae.

关键词

米根霉/孢子/疏水作用/静电作用/凝聚率

Key words

Rhizopus oryzae/spores/hydrophobicity/zeta potential/aggregation ratio

引用本文复制引用

张建国,卢俊文..米根霉孢子凝聚条件的研究[J].工业微生物,2017,47(5):15-20,6.

基金项目

国家自然科学基金(No.21306112) (No.21306112)

上海市自然科学基金资助项目(No.13ZR1429100) (No.13ZR1429100)

上海高校青年教师培养资助计划(No.slg14037) (No.slg14037)

教育部留学回国人员科研启动基金 ()

上海理工大学研究生创新基金资助项目 ()

微创励志创新基金项目(YS30808007). (YS30808007)

工业微生物

1001-6678

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