常州大学学报（自然科学版）2017，Vol.29Issue(5)：85-92,8.DOI:10.3969/j.issn.2095-0411.2017.05.013
液质联用分析动物性食物中残留的大环内酯的研究进展
Analysis of Macrolide Antibiotics Residues in Animal Derived Food by Liquid Chromatography-Mass Spectrometry:A Review
杨晨晔 1徐世伟 1韩伟 1杜平1
作者信息
- 1. 江苏省农业科学院 中心实验室,江苏 南京 210037
- 折叠
摘要
Abstract
Macrolides are a group of antibiotics that have been widely used as veterinary drugs.Its resi-dues in animal derived food have gained more and more attention,because of their threat to human health.This article presents an overview on the analytical issues of macrolides residues in food,inclu-ding different pretreatment method and liquid chromatography-mass spectrometry.The main technique that has been used to extract macrolides from food is solid-phase extraction,which is effective and needs less solvent.LC or UPLC coupled to a triple-quadrupole mass spectrometer operated in the mul-tiple-reaction monitoring mode is the first choice for quantification,and TOF or QqTOF is suitable for qualitation and identification.关键词
大环内酯类/动物性食品/液相色谱串联质谱Key words
macrolides/animal derived food/liquid chromatography-mass spectrometry分类
化学化工引用本文复制引用
杨晨晔,徐世伟,韩伟,杜平..液质联用分析动物性食物中残留的大环内酯的研究进展[J].常州大学学报（自然科学版）,2017,29(5):85-92,8.
