首页|期刊导航|药物分析学报（英文）|Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract
药物分析学报（英文）2017，Vol.7Issue(5)：280-287,8.
Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract
Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract
摘要
关键词
Red propolis/Tinctures/Microcapsules/Isoflavonoids/LC/ESI/FTMS/Orbitrap/Antioxidant activity/Antibacterial activityKey words
Red propolis/Tinctures/Microcapsules/Isoflavonoids/LC/ESI/FTMS/Orbitrap/Antioxidant activity/Antibacterial activity引用本文复制引用
..Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract[J].药物分析学报（英文）,2017,7(5):280-287,8.基金项目
The authors would like to acknowledge CNPq (The Brazilian National Council for Scientific and Technological Development), CAPES (The Brazilian Coordination for the Personal Improvement of Superior Education) and FAPEAL (Foundation for Sponsoring Research in the State of Alagoas) for the scholarships of the Master's course in Nutrition (PPGNUT) and CNPq and FINEP (The Brazilian Financer for Studies and Projects) for financial support (Grant number 478390/2010-6) according to the financial aid to the researchers 14/ 2010-Universal/MCT/CNPq and 14/2014-Universal/MCT/CNPq. （The Brazilian National Council for Scientific and Technological Development）
