制冷学报2017，Vol.38Issue(4)：110-118,9.DOI:10.3969/j.issn.0253-4339.2017.04.110
几种物理量及场理论对果蔬保鲜的影响
Effects of Several Physical Quantities and Field Theory on the Preservation of Fruits and Vegetables
摘要
Abstract
Preservation is an important part of modern agriculture,and is an important way to improving the "time and space" value of fruits and vegetables.With the development of physical technologies,many types of physical preservation methods have been developed.Based on existing research,the effects of temperature,light,electricity,and magnetism on the preservation of fruits and vegetables are summarized.Firstly,controlling the temperature field uniformity and volatility slows down the metabolism and water loss.Secondly,the appropriate light intensity,electric field intensity,and magnetic field strength can also improve the storage time of fruits and vegetables,thereby reducing a loss of nutrients.关键词
果蔬/保鲜/场理论/温度场Key words
fruits and vegetables/fresh/field theory/temperature field分类
轻工纺织引用本文复制引用
段爱鹏,刘斌,邸倩倩,关文强..几种物理量及场理论对果蔬保鲜的影响[J].制冷学报,2017,38(4):110-118,9.基金项目
本文受天津市科技支撑项目(14ZCZDNC00016),四川省科技支撑(2015NZ0071)和天津市自然科学基金项目(15JCTPJC64300)资助.(The project was supported by the Science and Technology of Tianjin(No.14ZCZDNC00016),the Science and Technology of Sichuan Province(No.2015NZ0071)and the Natural Science Foundation of Tianjin(No.15JCTPJC64300).). （14ZCZDNC00016）
