中国甜菜糖业Issue(2)：29-34,39,7.DOI:10.3639/j-.issn.1002-0551.2017.02.008
食用红甜菜的开发现状
Development Status of Edible Red Beet
摘要
Abstract
Red beet is a variation of cultivated beet,which is also named garden beet.The cultivated beet originated from wild beet (B.Vulgaris L.).Red beet is akindof raw herbs for two years.Its taproot is developed which shape is a spindle or spherical and the root flesh is red or purple yellow.Red beet is a common vegetable in European and American countries.It is rich in nutrition and has obvioushealth care efficacy,so it's a kind of very valuable vegetable and industrial raw materials.关键词
食用红甜菜/活性成分/甜菜红素Key words
edible red beet/active constituents/betanin分类
农业科技引用本文复制引用
吕思润,孟祥文,程大友,崔杰,代翠红..食用红甜菜的开发现状[J].中国甜菜糖业,2017,(2):29-34,39,7.基金项目
国家自然科学基金项目(31271781,31501360) （31271781,31501360）
