基础医学与临床2017，Vol.37Issue(11)：1507-1512,6.
桃过敏原组分检测蛋白质芯片的制备及验证
Preparation and identification of protein chip for detecting components of peach allergen
摘要
Abstract
Objective To prepare a protein chip for the detection of serum antibodies against several peach allergen components, and to provide a rapid and reliable method for clinical diagnosis of peach allergic disease .Methods The coding sequences of six key peach components Pru p 1, Pru p 2, Pru p 3, Pru p 4, Pru p 7 and Pru p G were inserted into pGAPZαA yeast expression vector.Then the vectors were digested by endonuclease Avr Ⅱ and electroporated into yeast SMD1168 for protein expression.After peach proteins were purified, the protein chip was prepared and used to detect the antibodies against peach allergen components in serum samples from 41 suspected patients.The sensitivity and specificity of the protein chip were verified by comparison with ImmunoCAP method .Res ults The protein chip was prepared with these proteins for detecting IgE antibodies in serum samples against these four peach allergen components.The results showed that the sensitivity of the protein chip to Pru p 1, Pru p 3 and Pru p 4 was 40%, 100%and 100%, and the specificity was 100%, 50%and 100%respectively.The total sensitivity and specificity was 86%and 96%respectively.Six serum samples from peach allergy patients were identified Pru p7 antibody positive by the protein chip.Co nclusions The sensitivity and specificity of the protein chip is comparable to ImmunoCAP.It needs less serum and so to be a potential method for the clinical diagnosis of peach allergenic disease after optimization.关键词
蛋白质芯片/桃过敏原组分检测/血清Key words
Key wro ds:protein chip/peach allergen components test/serum分类
生物科学引用本文复制引用
翟康乐,周俊雄,李新新,陈慧,尹佳,何维,张建民..桃过敏原组分检测蛋白质芯片的制备及验证[J].基础医学与临床,2017,37(11):1507-1512,6.基金项目
十三五国家科技重大专项课题( 2016YFC0903900 ) （ 2016YFC0903900 ）
国家重点基础研究发展规划( 2013CB530503) （ 2013CB530503）
中国医学科学院创新工程(2016-I2M-1-008) （2016-I2M-1-008）
中国医学科学院基本科研业务项目(2016ZX310182-3) （2016ZX310182-3）
