江西农业学报2017，Vol.29Issue(11)：69-72,76,5.DOI:10.19386/j.cnki.jxnyxb.2017.11.15
不同花粉授粉对水晶蜜柚坐果性状及果实品质的影响
Effects of Different Pollen Pollination on Fruit-setting Characters and Fruit Quality of Shuijing Honey Pomelo
摘要
Abstract
Guanxi honey pomelo, Myanmar pomelo and acidless pomelo were respectively used as male parent to pollinate Shuijing honey pomelo, and the effects of different pollination modes on the fruit-setting characters and fruit quality of Shuijing honey pomelo in the pollination year were studied.The results indicated that: in comparison with the natural pollination (CK), the pollination by Guanxi honey pomelo and Myanmar pomelo significantly increased the fruit-setting number, fruit-setting rate, fruit flesh weight, fruit edible rate, soluble solids content in middle fruit flesh, and titratable acid content in middle and lower fruit flesh of Shuijing honey pomelo, significantly reduced the size of fruit central column and the length of fruit base , and the shape of fruit central column became from hollow to solid .So,the pollination by Guanxi honey pomelo and Myanmar pomelo could signifi -cantly improve the fruit characters of Shuijing honey pomelo , and could enhance its economic value .关键词
人工授粉/水晶蜜柚/坐果性状/果实品质Key words
Key wro ds:Artificial pollination/Shuijing honey pomelo/Fruit-setting character/Fruit quality分类
农业科技引用本文复制引用
王绍华,李晶,周东果,张金智,岳建强,龙春瑞,李进学,高俊燕,彭抒昂,刘红明,王自然,赵俊,寸待泽..不同花粉授粉对水晶蜜柚坐果性状及果实品质的影响[J].江西农业学报,2017,29(11):69-72,76,5.基金项目
德宏州科技合作项目"瑞丽柚子优质高效安全栽培关键技术研究与应用"( zx2014-03) （ zx2014-03）
云南省技术柠檬产业化创新团队项目 （）
邓秀新院士工作站项目. （）
