江西农业学报2017，Vol.29Issue(11)：98-101,4.DOI:10.19386/j.cnki.jxnyxb.2017.11.22
不同加工强度对复烤烟叶质量影响的研究进展
Research Progress in Effect of Different Processing Intensities on Quality of Redried Tobacco Leaves
王发勇 1可文庚 1张春磊 1杨石钢 1吴贵轩 1喻绍新 1陈建军2
作者信息
- 1. 红云红河集团 红河卷烟厂,云南 弥勒 652300
- 2. 华南农业大学 烟草研究室,广东 广州 510642
- 折叠
摘要
Abstract
Reasonable redrying processing intensity has an important significance for keeping the aroma components of tobac-co, improving the sensory quality of the cigarette, reducing the crimp rate of tobacco, and saving energy.This article summarizes the effects of vacuum wetting procedure, leaf-moistening process and redrying process on the quality of tobacco , systematically explores the regulatory effect of different processing intensities on the sensory quality of tobacco , discusses the issues worthy of fur-ther attention in this field in the future , and puts forward some suggestions .关键词
烟叶/真空回潮/润叶/复烤/质量Key words
Tobacco leaf/Vacuum wetting/Leaf-moistening/Redrying/Quality分类
农业科技引用本文复制引用
王发勇,可文庚,张春磊,杨石钢,吴贵轩,喻绍新,陈建军..不同加工强度对复烤烟叶质量影响的研究进展[J].江西农业学报,2017,29(11):98-101,4.
