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Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs

Dagmar Jezierny Rainer Mosenthin Nadja Sauer Klaus Schwadorf Pia Rosenfelder-Kuon

畜牧与生物技术杂志(英文版)2017，Vol.8Issue(2)：459-466,8.

畜牧与生物技术杂志(英文版)2017，Vol.8Issue(2)：459-466,8.DOI:10.1186/s40104-016-0131-7

Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs

Dagmar Jezierny ¹Rainer Mosenthin ¹Nadja Sauer ²Klaus Schwadorf ³Pia Rosenfelder-Kuon¹

作者信息

1. University of Hohenheim, Institute of Animal Science, Emil-Wolff-Strasse 10, 70599 Stuttgart, Germany
2. Agricultural Analytic and Research Institute Speyer, Obere Langgasse 40, 67346 Speyer, Germany
3. University of Hohenheim, Core Facility Hohenheim, Emil-Wolff-Strasse 12, 70599 Stuttgart, Germany
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摘要

关键词

Grain legumes/Growing pigs/Ileal starch digestibility/Starch determination method

Key words

Grain legumes/Growing pigs/Ileal starch digestibility/Starch determination method

引用本文复制引用

Dagmar Jezierny,Rainer Mosenthin,Nadja Sauer,Klaus Schwadorf,Pia Rosenfelder-Kuon..Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs[J].畜牧与生物技术杂志(英文版),2017,8(2):459-466,8.

基金项目

This project was financially supported by the H.W.Schaumann Stiftung (Hamburg,Germany).The authors would like to thank Agri Obtentions (Guyancourt,France),Lochow-Petkus GmbH (Bergen,Germany),Norddeutsche Pflanzenzucht Lembke KG (Holtsee,Germany),Saatzucht Gleisdorf (Gleisdorf,Austria),Saatzucht Steinach GmbH (Bocksee,Germany),and Südwestsaat GbR (Rastatt,Germany) for providing the grain legumes. （Hamburg,Germany）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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