西南林业大学学报2017，Vol.37Issue(5)：203-207,5.DOI:10.11929/j.issn.2095-1914.2017.05.031
梁河县滇皂荚的皂角米营养成分分析
Analysis of Nutritional Compositions of the Perisperms from Gleditsia japonica var. delavayi in Lianghe County
摘要
Abstract
Using GB/T and NY/T methods, the general nutrients, amino acids and mineral elements of 10 perisperm samples of different individuals of Gleditsia japonica var. delavayi from Lianghe County in Yunnan Prov-ince were determined. The results showed that all samples contained higher contents of proteins with 2. 37-3. 64%and lower content of total sugar and crude fibers under 1%. There are 8 essential amino acids and 9 non-essential a-mino acids contained in the all samples, and the 2 indexes E/T and E/N in all samples are according with FAO/WHO ideal model. In addition, the mineral elements such as K, P, Ca, Mg, Na, Fe, Zn and Mn are rich in the all samples. It is indicated that the G. japonica var. delavayi in Lianghe County is a kind of nutrition and health food with higher protein, lower sugar, rich in amino acids and mineral elements with high K and low Na. The grey corre-lation analysis showed that the correlation degree between plant age and various nutrients of G. japonica var. delavayi in order of total amino acid, protein content, crude fiber content, mineral elements, and total sugar content.关键词
滇皂荚/皂角米/营养成分Key words
Gleditsia japonica var. delavayi/perisperm/nutritional composition分类
农业科技引用本文复制引用
曾为林,尹加笔,高苹,杨丽梅,寸德山,石卓功,赵平..梁河县滇皂荚的皂角米营养成分分析[J].西南林业大学学报,2017,37(5):203-207,5.基金项目
云南省林学一流学科建设项目 (51600625) 资助 （51600625）
云南省创新人才培养项目资助 （）
德宏州滇皂荚良种创新团队和德宏州产业技术领军人才培养项目资助. （）
