中国实用外科杂志2017，Vol.37Issue(10)：1132-1134,3.DOI:10.19538/j.cjps.issn1005-2208.2017.10.16
《欧洲临床营养和代谢学会指南:外科临床营养》解读
Interpretation for ESPEN guideline: clinical nutrition in surgery
袁凯涛 1石汉平2
作者信息
- 1. 中山大学附属第一医院胃肠外科中心,广东广州510080
- 2. 首都医科大学附属北京世纪坛医院胃肠外科,北京100038
- 折叠
摘要
Abstract
The guideline clinical nutrition in surgery was elaborated by ESPEN (The European Society for Clinical Nutrition and Metabolism) in June 2017.From a metabolic and nutritional point of view,the guideline highlight the key aspects of perioperative care include:integration of nutrition into the overall management of the patient,avoidance of long periods of preoperative fasting,re-establishment of oral feeding as early as possible after surgery,start of nutritional therapy early,as soon as a nutritional risk becomes apparent,favorable metabolic control e.g.of blood glucose,reduction of factors which exacerbate stress-related catabolism or impair gastrointestinal function,minimize time on paralytic agents for ventilator management in the postoperative period,early mobilisation to facilitate protein synthesis and muscle function.关键词
围手术期/营养治疗/指南/口服营养补充/肠内营养Key words
perioperative period/nutritional therapy/guidelines/oral nutritional supplement/enteral nutition分类
医药卫生引用本文复制引用
袁凯涛,石汉平..《欧洲临床营养和代谢学会指南:外科临床营养》解读[J].中国实用外科杂志,2017,37(10):1132-1134,3.
