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麻疯树籽提油工艺优化及籽粕中粗蛋白质含量分析

谢瞰 熊春梅 方欐圆 蒋婵 雷福红 欧阳吾乐 郭爱伟

中国畜牧兽医2017,Vol.45Issue(10):2951-2956,6.
中国畜牧兽医2017,Vol.45Issue(10):2951-2956,6.DOI:10.16431/j.cnki.1671-7236.2017.10.017

麻疯树籽提油工艺优化及籽粕中粗蛋白质含量分析

Optimization of Oil Extraction Process from Jatropha curcas Seed and the Analysis of Crude Protein Content in Meal

谢瞰 1熊春梅 1方欐圆 1蒋婵 1雷福红 1欧阳吾乐 1郭爱伟1

作者信息

  • 1. 西南林业大学生命科学学院,昆明650224
  • 折叠

摘要

Abstract

The test was aimed to optimize the oil extraction process from Jatropha curcas seed and analyzed the crude protein content in meal.Jatropha curcas seeds were selected as the experimental material,and the effects of solid to liquid ratio,temperature and extraction time on the oil extraction rate and crude protein content of meal were investigated and optimized.The results of single factor test showed that when the solid to liquid ratio was 1 ∶ 18,the temperature was 40 ℃ and extraction time was 30 min,the oil extraction rate was highest which was the 38.22%,32.21% and 34.13%,respectively.The variance analysis results showed that the order of factors that affected the oil extraction rate were temperature>solid to liquid ratio>extraction time.The effects of temperature and solid to liquid ratio were extremely significant (P<0.01).The extraction time did not have a significant effect on oil extraction rate (P>0.05).The order of factors that affected the crude protein content in seed meal were temperature>extraction time>solid to liquid ratio.The effect of temperature was extremely significant (P<0.01) and that of the extraction time was significant (P<0.05).The results of orthogonal experiment showed that the optimal extraction conditions was AaB3Ca of which the solid to liquid ratio was 1 ∶ 22,temperature was 50 ℃ and extraction time was 50 min.The oil extraction rate was 39.41%,and the crude protein was 24.13% under this condition.This study provided the theoretical basis for the development and application of Jatropha curcas seed.

关键词

麻疯树籽/提油工艺/提油率/麻疯树籽粕/粗蛋白质

Key words

Jatropha curcas seed/oil extraction process/oil extraction rate/Jatropha curcas meal/crude protein

分类

农业科技

引用本文复制引用

谢瞰,熊春梅,方欐圆,蒋婵,雷福红,欧阳吾乐,郭爱伟..麻疯树籽提油工艺优化及籽粕中粗蛋白质含量分析[J].中国畜牧兽医,2017,45(10):2951-2956,6.

基金项目

国家自然科学基金(31460609) (31460609)

中国畜牧兽医

OA北大核心CSTPCD

1671-7236

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