新疆农业科学2017，Vol.54Issue(8)：1444-1449,6.DOI:10.6048/j.issn.1001-4330.2017.08.009
海水灌溉对甜瓜生长及果实品质的影响
Effects of Seawater Irrigation on Growth and Fruit Quality of Muskmelon
摘要
Abstract
[Objective] The aim was to study the effects of different concentrations of sea water on the growth,yield and quality of muskmelon and screen out the best concentration of seawater that will be suitable for muskmelon cultivation thus providing strong evidence for the utilization of seawater resources.[Method] Using concentrations 0％ (CK),10％,20％,30％,40％ and 50％ of seawater irrigation on muskmelon to research the effects on growth index and quality index of muskmelon.[Result] The results showed that seawater below 10％ concentrations could increase plant height and leaf area of muskmelon,seawater below 40％ concentrations could promote chlorophyll content increase.The soluble sugar content,central solid content and protein content of melon fruit increased first and then decreased with the increase of seawater concentration and the trend was to rise first and then fall.And stem diameter,vertical and horizontal diameter,yield,marginal solid and Vc content decreased with the increase of seawater concentration decreased.The higher concentra tion of seawater,the more obvious the inhibitory effect.[Conclusion] Comprehensive analysis concludes that salt stress increased the content of sugar and protein in melon fruit,improved the taste and quality of melon.Under the seawater concentration of 10％-20％,muskmelon's yield could be ensured,and the treatment with 30％ concentration of seawater had the best quality.关键词
甜瓜/海水灌溉/产量/品质Key words
muskmelon/seawater irrigation/yield/quality分类
农业科技引用本文复制引用
张雪彬,曹明,杨小锋,陶凯,杨光华..海水灌溉对甜瓜生长及果实品质的影响[J].新疆农业科学,2017,54(8):1444-1449,6.基金项目
国家科技支撑计划资助项目(2014BAD05B04) （2014BAD05B04）
国家西甜瓜产业技术体系专项资金(nycytx-36-02-17) （nycytx-36-02-17）
海南省自然科学基金项目“甜瓜海水耐盐生理特性研究”(20153107)National Science and Technology Support Plan Project (2014BAD05B04) （20153107）
Watermelon and Melon Industry Technology System Special Funds (nycytx-36-02-17) （nycytx-36-02-17）
Hainan Province Natural Science Fundation Program "Study on Salt Tolerance and Physiological Characteristics of the Melon in Seawater" (20153107) （20153107）
