安徽农业科学2017，Vol.45Issue(33)：93-95,120,4.
响应面法优化嘴棒功能香精及其在卷烟中的应用研究
Study on Filter Tip Functional Flavor by Response Surface Methodology and Its Application in Cigarette
包秀萍 1吴明美 1刘煜宇 1刘丽芬 1李红霞 1王天强 1李成斌1
作者信息
- 1. 云南瑞升烟草技术(集团)有限公司,云南昆明650106
- 折叠
摘要
Abstract
[ Objective] To study the formula of filter tip functional flavors, and to provide technical and product support for improving cigarette smoking quality.[ Method] Optimized formula of filter tip functional flavor by response surface methodology, the formulation number was BX-01, added 5% to acetate fiber by pilot test.[Result]The results of volatile components by SPME showed that the types of volatile components increased, Mainly embodied in ketones, aldehydes and alcohols components.Applied it to a cigarette brand, after sensory evaluation, the fil-ter tip functional flavor BX-01 could enhance the sweet feeling of cigarette, rich aroma, improve taste and comfort.[ Conclusion] Filter tip functional flavors played an important role in improving the quality of cigarette smoking.关键词
嘴棒功能香精/响应面法/配方优化/中试/气相色谱-质谱法/感官评吸Key words
Filter tip functional flavors/Response surface methodology/Formula optimization/Pilot test/GC-MS/Sensory evaluation分类
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包秀萍,吴明美,刘煜宇,刘丽芬,李红霞,王天强,李成斌..响应面法优化嘴棒功能香精及其在卷烟中的应用研究[J].安徽农业科学,2017,45(33):93-95,120,4.
