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Cancer chemoprevention through dietary flavonoids:what's limiting?

Haneen Amawi Charles R. Ashby Jr Amit K. Tiwari

癌症（英文版）2017，Vol.36Issue(10)：455-467,13.

癌症（英文版）2017，Vol.36Issue(10)：455-467,13.DOI:10.1186/s40880-017-0217-4

Cancer chemoprevention through dietary flavonoids:what's limiting?

Haneen Amawi ¹Charles R. Ashby Jr ²Amit K. Tiwari¹

作者信息

1. Department of Pharmacology and Systems Therapeutics, College of Phar-macy and Pharmaceutical Sciences, University of Toledo, Toledo, OH 43560, USA
2. Pharmaceutical Sciences, College of Pharmacy, St. John's University, Queens, NY 11432, USA
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摘要

关键词

Flavonoids/Chemoprevention/Silybin/Silymarin/Natural product drug development/Pharmacokinetic challenges

Key words

Flavonoids/Chemoprevention/Silybin/Silymarin/Natural product drug development/Pharmacokinetic challenges

引用本文复制引用

Haneen Amawi,Charles R. Ashby Jr,Amit K. Tiwari..Cancer chemoprevention through dietary flavonoids:what's limiting?[J].癌症（英文版）,2017,36(10):455-467,13.

基金项目

We thank Ms. Charisse Montgomery, University of Toledo for critical reading of this manuscript. This work was supported by seed-fund to AKT from Depart-ment of Pharmacology and Experimental Therapeutics at UT. （）

癌症（英文版）

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ISSN：1000-467X

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