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骨关节炎动物模型建立及在功能食品研究中的应用

陈世杰 劳文艳 周艳丽 李艳梅 赵晓红

中国组织工程研究2017,Vol.21Issue(28):4536-4542,7.
中国组织工程研究2017,Vol.21Issue(28):4536-4542,7.DOI:10.3969/j.issn.2095-4344.2017.28.018

骨关节炎动物模型建立及在功能食品研究中的应用

Establishment of an animal model of osteoarthritis and its application in functional food research

陈世杰 1劳文艳 1周艳丽 2李艳梅 1赵晓红3

作者信息

  • 1. 北京联合大学应用文理学院生物活性物质与功能食品北京市重点实验室,北京市100191
  • 2. 北京联合大学功能食品科学技术研究院,北京市 100191
  • 3. 北京绿色金可生物技术股份有限公司,北京市100081
  • 折叠

摘要

Abstract

BACKGROUND:Unclear pathogenesis of osteoarthritis results in a lack of radical therapy.The current studies mainly focus on pain relief and joint function improvement.Establishing an animal model is helpful to explore the pathogenesis,prevention and treatment of osteoarthritis,and also contributes to develop health food with new functions used for preventing and improving osteoarthritis.OBJECTIVE:To overview the establishment of the osteoarthritic animal model and its application in functional food research,thereby providing scientific basis for reasonable selection of ostecarthritic animal models and screening tests of bioactive substances.METHODS:CNKI and PubMed databases were retrieved for the articles related to animal model establishment published before May,2016,using the keywords of "osteoarthritis,animal model" in Chinese and English,respectively.Totally 157 articles were searched initially after repetitive ones excluded,and then 59 eligible articles were included.RESULTS AND CONCLUSION:Animal models of osteoarthritis are established in a variety of ways,and have their own advantages and disadvantages,with different application scopes.Therefore,we need select and establish appropriate animal models used for studying the pathogenesis of osteoarthritis and screening more specific and effective substances that can prevent and improve osteoarthritis.Additionally,it is of great significance for further developing the corresponding functional health food to alleviate the patients' pain and improve their quality of life.

关键词

组织构建/雷组织工程/骨关节炎/动物模型建立/生物活性物质/功能食品

分类

医药卫生

引用本文复制引用

陈世杰,劳文艳,周艳丽,李艳梅,赵晓红..骨关节炎动物模型建立及在功能食品研究中的应用[J].中国组织工程研究,2017,21(28):4536-4542,7.

基金项目

北京联合大学生物活性物质与功能食品北京市重点实验室开放课题(Zk70201501) (Zk70201501)

the Open Project of the Beijing Key Laboratory of Bioactive Substances and Functional Foods,No.Zk70201501 ()

中国组织工程研究

OA北大核心CSTPCD

2095-4344

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