超微茶粉对生长猪生长性能、胴体品质及脂肪代谢的影响OA北大核心CSTPCD
Effects of superfine grinding tea on growth performance, carcass quality and lipid metabolism of growing pigs
为了研究超微茶粉对生长猪生长性能、胴体品质及脂肪代谢的影响,将64头50 kg左右的杜长大阉公猪随机分为4组,每组4栏(重复),每栏4头,对照组采食基础日粮,试验组分别添加0.5％、1.0％和1.5％的超微茶粉,试验期70 d,试验结束时计算日增重、料重比,然后屠宰测定分析肌肉胴体品质及脂肪沉积性能.结果表明,超微茶粉对生长猪生长性能没显著影响,并且能显著降低肌内脂肪(IMF)含量,可以显著提高生长猪的瘦肉率和眼肌面积、猪肉肉色以及降低滴水损失和…查看全部>>
The experiment was conducted to explore the effects of superfine grinding tea (SGT) on growth performance,carcass quality and lipid metabolism of growing pigs.Sixty-four DLY pigs with initial body weight of (46.9-±2.6) kg were randomly allocated into 4 groups of 4 replicates with 4 pigs in each replicates.Group 1 was control with basal diet.The experimental groups were fed by the basal diet adding 0.5％,1.0％,and 1.5％ superfine grinding tea.The experiment was …查看全部>>
雷昕;李楠洋;汤雨凌;刘龙洲;田光明;杨烨
长江大学动物科学学院,湖北荆州434025湖北省荆州中学,湖北荆州434020湖北省荆州中学,湖北荆州434020长江大学动物科学学院,湖北荆州434025长江大学动物科学学院,湖北荆州434025长江大学动物科学学院,湖北荆州434025
农业科技
超微茶粉生长性能胴体品质脂肪代谢生长猪
superfine grinding teagrowth performancecarcass qualitylipid metabolismgrowing pigs
《畜牧与兽医》 2017 (11)
AMPK-SIRT1/mTOR能量信号通路与肉鸡骨骼肌热应激效应关系及EGCG调控机制
24-29,6
湖北省自然科学基金重点项目(2013CFA100)国家自然科学基金(31472117)
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