中国中医药信息杂志2017，Vol.24Issue(12)：133-136,4.DOI:10.3969/j.issn.1005-5304.2017.12.036
花椒麻味物质提取、分离、纯化及生理活性研究进展
Research Progress in Extraction, Separation, Purification and Biological Activities of Sanshoolin Zamthoxyli Pericarpium
摘要
Abstract
As medicine and food plants, the market demand of Zamthoxyli Pericarpium is extensive, and the sanshool in Zamthoxyli Pericarpium is getting attention gradually. However, because of the low content and not establishing rating evaluation method for sanshool and lack of standards, the research on substance basis and physiological activity is necessary. This article reviewed the extraction, separation, purification and biological activities of sanshoolin Zamthoxyli Pericarpium in recent years to provide development and utilization of Zamthoxyli Pericarpium.关键词
花椒/麻味物质/提取/分离/纯化/生理活性/综述Key words
Zamthoxyli Pericarpium/sanshool/extraction/separation/purification/biological activities/review分类
医药卫生引用本文复制引用
边甜甜,司昕蕾,曹瑞,牛江涛,李越峰..花椒麻味物质提取、分离、纯化及生理活性研究进展[J].中国中医药信息杂志,2017,24(12):133-136,4.基金项目
国家自然科学基金(81460611) （81460611）
国家教育部科学技术研究重点基金(212186) （212186）
甘肃省自然科学基金(1010RJZA212、145RJZA076) （1010RJZA212、145RJZA076）
甘肃省财政厅高校基本科研业务费专项基金(2013-2) （2013-2）
兰州市科技局项目(2014-1-188) （2014-1-188）
甘肃省中医药管理局科研课题(GZK-2015-57) （GZK-2015-57）
