中国妇幼健康研究2017，Vol.28Issue(11)：1487-1490,4.DOI:10.3969/j.issn.1673-5293.2017.11.059
膳食因素与乳腺癌发病及其预防关系的研究进展
Researchprogress of dietary factors associated with breast cancer risk and prevention
摘要
Abstract
Breast cancer is the most frequently diagnosed cancer and the leading cause of cancer death in females worldwide.With the improvement of living standard in recent years,the traditional Chinese dietary pattern has gradually changed to western dietary pattern,and accordingly,the incidence rate of breast cancer in Chinese women increases rapidly.As dietary factors have long been thought to play a major role in the development of breast cancer,this article briefly reviewed literatures about the relationship between specific foodstuffs such as meat,milk,soy food,vegetables and fruits and risk of breast cancer.As diet is an important and modifiable risk factor affecting cancer development,there is an emerging need for well-designed,large-scale observational and intervention studies that could possibly shed light on the measures on reducing risk of breast cancer in terms of diet.关键词
乳腺癌/膳食/危险因素/预防Key words
breast cancer/diet/risk factors/prevention分类
医药卫生引用本文复制引用
赵明,翟燕红..膳食因素与乳腺癌发病及其预防关系的研究进展[J].中国妇幼健康研究,2017,28(11):1487-1490,4.基金项目
首都医科大学附属北京妇产医院中青年学科骨干培养专项资助项目(编号:fcyy201625) （编号:fcyy201625）
