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套袋抑顶对烤烟上部叶成熟及烤后烟叶质量的影响

林英超 韦克苏 高维常 李洪勋 冯小芽 潘文杰 陈伟

南方农业学报2017,Vol.48Issue(11):1976-1982,7.
南方农业学报2017,Vol.48Issue(11):1976-1982,7.DOI:10.3969/j.issn.2095-1191.2017.11.08

套袋抑顶对烤烟上部叶成熟及烤后烟叶质量的影响

Effects of bagging on maturity process and smoking quality of tobacco upper leaf

林英超 1韦克苏 2高维常 1李洪勋 2冯小芽 1潘文杰 2陈伟1

作者信息

  • 1. 贵州省烟草科学研究院,贵阳 550081
  • 2. 烟草行业山地烤烟品质与生态重点实验室,贵阳 550081
  • 折叠

摘要

Abstract

[Objective]This study compared the effects of decapitation and bagging on maturity process and smoking quality of tobacco upper leaf,and discussed the feasibility of replacing traditional decapitation with bagging,in order to provide theoretical and practical basis for developing a topping-inhibiting measure.[Method]The experiment was con-ducted in field. Tobacco plants were decapitated or wrapped by plastic bag at initial flowering stage,the changes of axil-lary bud occurrence,angle of stem to upper leaf,and contents of auxin(IAA),abscisic acid(ABA),starch and soluble sugar in upper leaf under different treatments were analyzed. The chemical constituents and smoking quality of flue-cured tobacco upper leaves were evaluated.[Result]Compared to those under decapitation treatment,the tobaccos under bag-ging treatment presented weaker axillary bud growth vigor,larger angle of stem to upper leaf. In the leaves,soluble sugar content increased,starch content decreased,IAA and ABA contents increased,and maturity process of upper leaf accelera-ted. In addition,the contents of nicotine and chlorine decreased significantly(P<0.05,the same below)while the content of total sugar,reducing sugar,total nitrogen and potassium increased in upper leaf under bagging treatment. Its aroma fla-vor and taste greatly improved. The total score of sensory evaluation(39.8)was significantly higher than that of decapita-tion group(36.5).[Conclusion]Based on comprehensive consideration of the usability and quality of tobacco upper leaf, bagging is better than decapitation. It is feasible to replace decapitation with bagging in tobacco planting.

关键词

烤烟/打顶/套袋/上部烟叶

Key words

tobacco/decapitation/bagging/upper leaf

分类

农业科技

引用本文复制引用

林英超,韦克苏,高维常,李洪勋,冯小芽,潘文杰,陈伟..套袋抑顶对烤烟上部叶成熟及烤后烟叶质量的影响[J].南方农业学报,2017,48(11):1976-1982,7.

基金项目

贵州省科技厅重大专项项目(黔科合重大专项字[2014]6015-2) (黔科合重大专项字[2014]6015-2)

国家烟草专卖局科技重大专项项目(Ts-02-20110015) (Ts-02-20110015)

贵州省科技厅优秀青年人才培养对象专项项目(黔科合人字[2015]34号) (黔科合人字[2015]34号)

贵州省科技厅科技项目(黔科合基础[2016]1097) (黔科合基础[2016]1097)

南方农业学报

OA北大核心CSCDCSTPCD

2095-1191

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