吉林大学学报（理学版）2017，Vol.55Issue(6)：1626-1630,5.DOI:10.13413/j.cnki.jdxblxb.2017.06.50
松花粉的抗氧化作用
Antioxidation of Pine Pollen
摘要
Abstract
We obtained the lyophilized products of water extracts by removing oil,water extract, freeze drying pine pollen.The water extracts was diluted with Escherichia coli OP50 to a final mass concentration of 0.5,1.0,2.0 mg/mL to culture Caenorhabditis elegans .By measuring the lifespan, oviposition,swallowing,locomotion of C.elegans ,we determined that water extracts of pine pollen had no toxic effects on C.elegans . Through oxidative stress induced by 10 mmol/L hydrogen peroxide,we determined that 0.5,1.0,2.0 mg/mL water extracts of pine pollen had a significant protective effect on oxidative stress of C.elegans .关键词
松花粉/秀丽隐杆线虫/抗氧化/抗衰老Key words
pine pollen/Caenorhabditis elegans/anti-oxidant/anti-aging分类
农业科技引用本文复制引用
徐佳,张丽梅,王立成,隋天卓,王琪菲,王丽萍..松花粉的抗氧化作用[J].吉林大学学报（理学版）,2017,55(6):1626-1630,5.基金项目
北京新时代健康产业(集团)有限公司与吉林大学合作项目、吉林省自然科学基金(批准号:201015171)、吉林省医药产业发展专项基金(批准号:YYZX201150-2)、吉林省科技发展计划项目(批准号 （集团）
201205017)和吉林大学大学生创新基金(批准号:2016A34087). （批准号:2016A34087）
