南方农业学报2017，Vol.48Issue(9)：1665-1670,6.DOI:10.3969/j.issn.2095-1191.2017.09.21
山黄皮果实和叶片挥发油成分分析
Chemical constituents of essential oils from fruit and leaf of Clausena anisum-olena (Blauco) Merr.
摘要
Abstract
[Objective] The differences between the chemical constituents of essential oils from fruit (including pulp and peel) and leaf of C.anisum-olena (Blauco) Merr,were investigated to explore the utilization value of Guiyan No.15 and provide reference for the development and utilization of it.[Method]The essential oils were extracted by steam distillation from fruit and leaf of C.anisum-olena.The chemical constituents of essential oils from different parts were analyzed by gas chromatograph-mass spectrometer (GC-MS) method,and identified by Mass Spectral Standard Database NIST.The relative content of chemical constituents of essential oils from differnt parts were determined by area normalization method.[Result] Fitty-five compounds in fruit and leaf of C.anisum-olena were identified,including twenty-eight terpenes,four alcohols,six aldehydes,two ketones,four esters,six hydrocarbons and five ethers.Twenty,thirty-one and thirty-four compounds were identified from fruit pulp,peel and leaf of C.anisum-olena respectively.The relative contents of identified compounds accounted for 76.97％,95.11％ and 83.85％ of total essential oils in respective parts.The main constituents in fruit pulp,peel and leaf of C.anisum-olena were monoterpenes,beta-pinene in pulp,myrcene in peel and terpinolene in leaf specificly.Therefore,terpene compounds (mainly monoterpenes) and ethers were the major chemical constituents in the essential oils from fruit and leaf of C.anisum-olena.[Conclusion]There are significant differences in chemical constituents and relative contents between essential oils from fruit and leaf of C.anisum-olena,and unique essential oils are indentified.Considering cost,essential oils from leaf of C.anisum-olena have greater potential in development.关键词
山黄皮/果实/叶片/化学成分/挥发油/气相色谱—质谱法Key words
Clausena anisum-olena (Blauco) Merr./fruit/leaf/chemical constituent/essential oil/gas chromatograph-mass spectrometer(GC-MS)分类
农业科技引用本文复制引用
覃振师,郑树芳,何铣扬,陈海生,贺鹏,王文林,张涛,宋海云,谭秋锦,汤秀华,许鹏,黄锡云..山黄皮果实和叶片挥发油成分分析[J].南方农业学报,2017,48(9):1665-1670,6.基金项目
国家重点研发计划项目(2016YFC0502406) （2016YFC0502406）
广西青年科学基金项目(2012GXNSFBA053081) （2012GXNSFBA053081）
